A hearty breakfast with chef’s choice entrees is included with your lodging at our Wisconsin bed and breakfast! Served in The Lodge, come in at your leisure from 7:30 am –10:00 am. Easily catering to gluten free, dairy free and vegan diets.. So we can be appropriately prepared, please let us know your special dietary needs when making your reservation. Menu usually consists of Donna’s handmade granola, yogurt, fresh fruit or fruit compote, muffins or scones, scrambled eggs and/or French toast. Nespresso coffee, orange, apple and cranberry juice, choice of tea. In place of scrambled eggs and French toast, the entree may be a savory baked egg and vegetable dish or Oven French Toast.
Breakfast Includes, but not limited to:
- Justin Trails handcrafted granola, fresh-baked muffins or scones
- Plain yogurt sweetened with a variety of locally made maple syrups
- Fresh seasonal fruit or fruit compote
- Coffee, tea, hot chocolate, hot cider and fruit juices
- Entrees made from fresh eggs includes: scrambled eggs, pancakes or French Toast
- Bacon, locally sourced from Foss Fine Meats, is served on the side upon request