Ingredients
1 cup white sugar
2/3 cup vegetable oil
14 oz coconut milk
3 cups flour
2 Tablespoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 cup shredded coconut
1 teaspoon cinnamon
1 teaspoon coconut extract
Top with raw sugar about 3 Tablespoons
Preheat oven to 350 degrees Fahrenheit
Directions:
Combine sugar & oil, add milk, stir.
Combine flour, baking powder, salt, baking soda, coconut & cinnamon
Add one third dry ingredients to liquid, stir
Add one third dry ingredients & stir
Add last one third dry ingredients & stir.
Ice cream scoop into muffin papers
Top with raw sugar
Bake at 350 degrees for 15-20 minutes.
Cool on rack. ENJOY!
Makes 24 regular size muffins
Makes 24 regular size muffins
Created by Donna Justin, innkeepergreen friendly, intimate, small resort