3 cups flour

2/3-c. oil

1 tablespoon aluminum free baking powder

1 cup orange juice

3/4-teaspoon salt

1 cup milk chocolate chips

1-teaspoon soda

1 cup honey

2 eggs

2 drops orange baking emulsion

1-11 oz. can mandarin oranges, drained

Topping

1/2c. white organic sugar

1-cup coconut flakes

3 tablespoons butter, melted

Mix together & sprinkle on top before baking

Directions

• * Sift dry ingredients together & add chocolate chips
• * Mix honey and oil, beat in eggs
• * Add orange juice & mandarin oranges
• * Gradually add dry ingredients to liquid mixture
• * Stir just until blended.
• * Ice cream scoop batter into paper lined muffin tins.
• Preheat oven to 375 degrees F
• * Bake for 15 - 20 minutes until golden brown
• * Makes 2 dozen medium size delicious muffins

This is Justin Trails B & B Resort’s signature muffin recipe developed by co-owner Donna Justin.