2/3-c. oil
1 tablespoon aluminum free baking powder
1 cup orange juice
3/4-teaspoon salt
1 cup milk chocolate chips
1-teaspoon soda
1 cup honey
2 eggs
2 drops orange baking emulsion
1-11 oz. can mandarin oranges, drained
Topping
1/2c. white organic sugar
1-cup coconut flakes
3 tablespoons butter, melted
Mix together & sprinkle on top before baking
Directions
- * Sift dry ingredients together & add chocolate chips
- * Mix honey and oil, beat in eggs
- * Add orange juice & mandarin oranges
- * Gradually add dry ingredients to liquid mixture
- * Stir just until blended.
- * Ice cream scoop batter into paper lined muffin tins.
- Preheat oven to 375 degrees F
- * Bake for 15 – 20 minutes until golden brown
- * Makes 2 dozen medium size delicious muffins
This is Justin Trails B & B Resort’s signature muffin recipe developed by co-owner Donna Justin.