3 cups flour                                                               2/3-c. oil

            1 tablespoon aluminum free baking powder          1 cup orange juice

            3/4-teaspoon salt                                                      1 cup milk chocolate chips

            1-teaspoon soda                                                       1 cup honey                                      

            2 eggs                                                                       2 drops orange baking emulsion

            1-11 oz. can mandarin oranges, drained

Topping

            1/2c. white organic sugar

            1-cup coconut flakes

            3 tablespoons butter, melted

            Mix together & sprinkle on top before baking       

            Directions

• * Sift dry ingredients together & add chocolate chips
• * Mix honey and oil, beat in eggs
• * Add orange juice & mandarin oranges
• * Gradually add dry ingredients to liquid mixture
• * Stir just until blended.
• * Ice cream scoop batter into paper lined muffin tins.
• Preheat oven to 375 degrees F
• * Bake for 15 - 20 minutes until golden brown
• * Makes 2 dozen medium size delicious muffins

 This is Justin Trails B & B Resort’s signature muffin recipe developed by co-owner Donna Justin.