Ingedients:
2 cups gluten free flour

1 teaspoon aluminum free baking powder

1 teaspoon baking soda

¬? teaspoon sea salt

1 cup orange juice

¬? cup honey

1/3 cup vegetable oil

2 eggs

¬? cup craisins

2 drops orange baking emulsion

Directions:

Mix dry ingredients together

Mix liquid ingredients together

Add liquid mixture to dry mixture and mix just until combined

Ice cream scoop batter into muffin pan

Top with granulated organic sugar

Bake at 350 degrees F for 12-15 minutes

Makes 18 muffins.

Recipe developed by Donna Justin co-owner of Justin Trails Resort, Sparta, WI

800-488-4521

This entry was posted on Sunday, December 30th, 2007 at 8:20 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.