1 teaspoon baking soda
1/2 teaspoon sea salt
1 cup orange juice
1/2 cup honey
1/3 cup vegetable oil
2 eggs
3/4 cup craisins
2 drops orange baking emulsion
Directions:
Mix dry ingredients together
Mix liquid ingredients together
Add liquid mixture to dry mixture and mix just until combined
Ice cream scoop batter into muffin pan
Top with granulated organic sugar
Bake at 350 degrees F for 12-15 minutes
Makes 18 muffins.
Recipe developed by Donna Justin co-owner of Justin Trails Resort, Sparta, WI
800-488-4521